Baisakhi Bites: How to Add Some ‘Balle Balle’ to Your Wedding Menu!

April weddings in North India come with a side of sunshine, celebration, and a whole lot of butter. And if your wedding happens to fall near Baisakhi, congratulations—you’ve been handed the perfect excuse to throw in a Punjabi food bonanza that’ll have your guests doing bhangra between bites.

At Get Your Menu, we think that every shaadi deserves a big helping of flavour, drama, and whole tandoori feel. So, if you are organizing your big day in South Delhi or Gurgaon, and want to mix tradition with taste, here's how to make your wedding menu that old Baisakhi turn.

Butter Chicken or Bust

Let’s be honest—if there isn’t butter chicken at a North Indian wedding, was it even a wedding? This creamy, buttery, spicy masterpiece deserves its own place at the mandap. And if you’re planning a wedding in South Delhi, trust us, the butter chicken bar better be fully loaded. Veg crowd? Don’t worry—we’ve got paneer makhani that’ll give any non-veg dish a run for its masalas.

Lassi Shots: Cheers, Punjabi Style

Cocktails are nice, but have you had lassi shots with a splash of rose, mango, or plain old malai? Your aunties will love it, and so will your Instagram stories. For those sultry April afternoons in Gurgaon wedding venues, cold lassi is essentially a love language.

Live Tandoor Counter = Instant Crowd Magnet

Tandoori aloo, stuffed mushrooms, seekh kebabs, and amritsari fish fry—the instant the tandoor counter comes to life, your guests will inexplicably gather around it as if it were the sangeet stage. For couples marrying in South Delhi, this is your moment to heat things up in the yummiest possible manner.

Chaat Counter, Punjabi Edition

Say goodbye to Delhi-style golgappas. Think bhutteyan da chaat, spicy chole tikki, and matar kulcha the way it's sold on the streets of Amritsar. It's desi, it's dramatic, and it's just what your guests would do without before they go into dancing mode.

Jalebi Junction: The Sweet Spot

Let’s talk desserts. What’s more iconic than crispy jalebis dripping in syrup paired with cold rabri? You’ll hear the sound of crunching over the dhol beats. Throw in some pinni, gajar ka halwa, and a surprise gulkand kulfi station, and you’ve got yourself a dessert section worth writing home about.

Because it's colorful. It's wholesome. And let's be real—no one ever complains of too much butter or too parathas. Incorporating a Baisakhi-themed menu injects a shot of Punjab da swad into your wedding that tastes festive, cheerful, and absolutely unforgettable.

If you're looking for wedding catering in South Delhi or organizing a celebration with wedding catering in Gurgaon, our team of experts at Get Your Menu can assist you in designing a Baisakhi-themed wedding spread that'll leave your guests exclaiming "Oye hoye!" with every bite.

Looking for a good wedding caterer in Delhi? Get in touch with us at (+91) 9319609444, drop us an email at sales@getyourmenu.in, or check out our website at www.getyourmenu.in.