Boondi to Biryani: Each Guest's Personality Based on What They Have First

South Delhi and Gurgaon weddings are not all about fashion statements and dramatic entrances. They're about buffets—the ultimate battlefield of tastes, personalities, and plate-stacking principles. Though the bride and groom get all the attention, let's face it: it's the food table that most guests are really devoted to.

But here's the spicy truth—what you eat first at a wedding tells you a lot about who you are. At GetYourMenu, as experienced wedding caterers in Delhi NCR, we've seen enough buffet lines to crack the code. So, here's our very scientific (and very fun) guide to what your wedding food choices say about you.

1. The Boondi Raita Starter: The Overthinker

If the plate on your table begins with a spoonful of boondi raita, you're probably the safe bet type. You're the fussy cousin who scouts the whole buffet before settling in. You're one for balance, temperature control, and not combining cold curd with hot biryani too quickly. Old South Delhi tendencies—thoughtfully prepared, always measured.

2. Straight to the Chaat Counter: The Life of the Party

Papdi chaat? Golgappas? Dahi bhalla? You're the guest who didn't attend for the pheras—you attended for the tangy thrill. You're the one who gets four cousins to join the chaat fun and grades pani puri spice levels like a wine connoisseur.

3. Zeroing in on the Paneer Tikka: The Devoted Traditionalist

Paneer tikka consumers are the childhood buddies who never deserted your side. They're the ones who are convinced about the old-school charisma, the grilled paneer with edges slightly browned and seasoned just adequately. They're the ones who commentate the wedding as "classy" if the paneer is perfectly prepared.

4. The Salad Section First: The Pretender

We recognize your kind. You load up your plate with lettuce, olives, and dodgy cubes of feta, purely to leave room for six more items down the line. You refer to it as "light eating" but your second plate is where things get interesting—biryani, butter chicken, and that little extra naan for good fortune.

5. Butter Chicken is the First Stop: The No-Nonsense Guest

You have come to eat, and you don't practice foreplay. You grip your plate like a soldier advancing towards victory. No chaat, no soup, no waiting. You order your butter chicken, your naan, and perhaps some rice—but only pulao. You honor classics and dismiss small talk.

6. Straight to the Biryani: The Risk-Taker

You're sure of yourself. You don't need to try the appetizers or sniff the salad. You know what you want—aromatic biryani, well-spiced and garnished with caramelized onions. Extra points if you order raita before anyone else does.

7. Dessert First: The Rebel with a Sweet Tooth

Who told you to wait for dessert? You're the trendsetter, the one who enters and goes directly to the kulfi stall. Or worse, the gulab jamun tub. You do things your own way. You may even put your jalebi in rabri before greeting the bride.

At GetYourMenu, we're convinced that good food releases real personalities. If your guests are off to biryani, boondi, or butter chicken, your wedding menu should not only reflect traditions—but personalities too. And if you're organizing a wedding in South Delhi or Gurgaon, rely on us to create a menu that'll impress every type of diner.

Looking for a best caterer? Get in touch with us at (+91) 9319609444, drop us an email at sales@getyourmenu.in, or check out our website at www.getyourmenu.in.