May Weddings & Mango Mania – The Best Ways to Use Aam in Your Menu

May signals the onset of mango season in India, and what's a better way to ring in a wedding than with the King of Fruits? Whether you're hosting an elaborate wedding in South Delhi or indulging in a not-so-frugal celebration in Gurugram, adding mangoes to your wedding menu is the best way to wow your guests. From cool welcome drinks to rich desserts, here's how you can turn your May wedding menu into a mango lover's paradise.

Greet Your Guests with Mango-Infused Beverages

The first taste at a wedding establishes the tone for the rest of the banquet. And with the Delhi heat starting to creep in by May, a refreshing mango beverage is just what your guests will need.

• Aam Panna Shots – A spicy, sour cooler that keeps everyone hydrated and primed for the celebrations.
• Mango Lassi – A rich, creamy favorite that complements both classic and contemporary menus beautifully.
• Mango Mojito – A zesty and playful take on the classic mojito, ideal for night-time cocktail hours.
• Kesar Mango Thandai – A Holi-special drink that mixes the opulence of saffron, nuts, and mango to create an unforgettable welcome drink.

Mango Magic in Starters – The Twist

Mangoes are not just for desserts. Spice up your starters with this unique mango twist.

• Raw Mango and Avocado Chaat – A street food with a contemporary twist, which includes sour kairi, smooth avocado, and crunchy papdi.
• Aamras Golgappa Shots – Pani puri classic gets a tangy and sweet twist with water infused with mango.
• Mango Salsa Bruschetta – An Indian-Italian fusion dish with mango diced, tomatoes, and herbs served on toasted bread.
• Tandoori Paneer with Mango Chutney – Char-grilled, smoky paneer accompanied by sweet and spicy mango chutney for a delectable bite.

Main Course with a Mango Twist – Because Why Not?

Mango is so versatile that it can be the main attraction even in the main course. Let's shake things up!

• Aam ka Launji with Puri – A classic Rajasthani sweet and sour mango curry that goes perfectly with light and fluffy puris.
• Mango Dal Tadka – Lentils are given a tropical twist with a touch of over-ripe mango, bestowing the dish with a light sweetness.
• Mango Malai Kofta – Fluffy, creamy koftas submerged in a rich mango-based sauce. A regal dish for a royal occasion.
• Raw Mango Rice – A nod to South Indian cuisine, this is a flavorful combination of raw mango, mustard seeds, and curry leaves.

The Real Star – Mango Desserts That Steal the Show

If there's one thing that the guests never forget, it's the dessert. And when mango is part of it, they'll be reminiscing about it years after the wedding.

• Mango Rasmalai – A fantasy blend of mushy chenna infused with saffron-scented mango milk.
• Aam Kesar Kulfi – Because every Indian wedding is not complete without a kulfi cart, and mango kulfi is the crowd pleaser.
• Mango Cheesecake – An East meets West combination, this no-bake cheesecake is a must on contemporary wedding menus.
• Mango Jalebi with Rabri – A take on the classic, where mango flavors are incorporated into jalebis and accompanied by creamy rabri.

Mango-Themed Live Counters – Because It's a Whole Mood

Delhi NCR weddings are all about live counters, and including a mango special in the mix will have people waiting for seconds.

• Mango Chaat Counter – A combination of raw mango, boiled potato, chickpeas, and masala served fresh.
• Aam Papad and Mango Candy Bar – Nostalgia served on a platter with tangy aam papad, mango toffees, and dried mango treats.
• Fresh Mango Bar – Sliced alphonso, dussehri, and langda served with chaat masala for a simple but luxurious treat.
• Mango Falooda Station – Guests can personalize their falooda with mango pulp, jelly, ice cream, and dry fruits.

 A mango-infused wedding menu well thought out is not only delectable—it's an experience. Whether it is the royal tongues of South Delhi or the trendy palates of Gurugram, mango dishes add a burst of fresh and seasonal flavor to your wedding menu.

So, if you’re planning a May wedding in Delhi NCR, don’t forget to let mango take center stage. Your guests will thank you, and their taste buds will never forget the magic of aam at your wedding.

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