Sanskari Shots: How to Add Paan, Thandai & Aam Panna to the Bar Menu

Weddings in Delhi and Gurgaon have evolved from the classic “dal makhani and DJ” formula to full-blown experiential fiestas. We’ve got food trucks, live counters, smoke machines, and yes—even drone photography. But the real glow-up in recent years? The wedding bar menu.

While cocktail classics like mojitos and whiskey sours hold their ground, a bold new trend is making waves—sanskari shots. That’s right, shots that don’t burn your throat or upset your nani. We’re talking paan, thandai, and aam panna—served in shot glasses with all the flair of a tequila but none of the hangover.

1. Paan Shots: The OG After-Party Mouth Freshener

Oh, paan. The after-meal ritual of the legends. But who says you have to wait till after dinner when you can start your cocktail hour on a high note with this sweet, minty desi bomb?

What It Is:

A pop of color made from gulkand, betel leaf extract, saunf, cream, and a splash of rose syrup—whipped into a cool, chilled shooter. Some of them even have a candied paan garnish for added theater.

Why It Works:

• It's alcohol-free, yet celebratory.
• Excellent palate cleanser between hot appetizers.
• Ideal for older guests who'd like to be included in the fun.

2. Thandai Shots: From Holi Vibes to High-End Weddings

Traditionally done on Holi or Shivratri, thandai has made a stylish comeback to summer weddings. No bhang involved—just the good stuff.

What It Is:

Made with saffron, dry fruits, milk, rose petals, and cardamom—this rich, nutty drink is served cold and can be infused with a dash of rose syrup or kesar for added flair.

Why It Works:

• Looks elegant in glassware (especially with pistachio dust rims).
• Cooling and refreshing in Delhi’s hot July weddings.
• It’s nostalgic for the older crowd, Insta-worthy for the younger one.

3. Aam Panna Shots: The Monsoon Hero You Didn't Know You Needed

Monsoon in Delhi NCR? Get ready for humidity, muddy boots, and an urge to savour something tart. Welcome aam panna shots—your most under-rated addition to your wedding bar menu.

What It Is:

Raw mango pulp mixed with black salt, cumin, mint, and a pinch of sugar. Served in an ice glass and topped occasionally with a cumin-mint foam or crushed ice.

Why It Works:

• Refreshing and tart—a favorite across all age groups.
• Served wonderfully as a welcome drink.
• Flexible—some bartenders include green chili to give it a spicy kick.

Including paan, thandai, and aam panna shots in your wedding bar menu is not a gimmick—just a tasty way to blend tradition with trend. In a world where Delhi weddings are measured by their cuisine and Gurgaon receptions by their panache, these shots meet both challenges.

Whether your shaadi plans are at Chattarpur's farm or Sector 29's rooftop, these desi drinkables will create a buzz. They are inclusive, wow-worthy, and most importantly, they have the taste of home, but with a twist.

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